Gary Allee was a world-renowned swine nutritionist who spent more than a quarter-century at the University of Missouri as an undergraduate student, graduate student, faculty member, and department head. He loved Mizzou, and always maintained that his rewarding life and career would not have been possible without the scholarships that allowed him, as one of eleven children raised on a family farm in rural Missouri, to attend college. To honor his legacy, the Gary L. Allee Memorial Scholarship Fund awards need-based scholarships to students who also dream of studying agriculture at Mizzou and making their own imprint on the world.