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College of Agriculture, Food and Natural Resources

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Food Systems/Bioengin, Agric

Dairy Products Evaluation Team Gifts Fund

Students at the University of Missouri put their critical thinking skills to the test through evaluating dairy products while competing nationally on judging teams. In September 2015, the MU dairy products evaluation team won first place overall at the 94th Collegiate Dairy Products Evaluation Contest in Chicago. The Dairy Products Evaluation Team Gifts Fund assists with covering travel expenses so that students can participate in dairy judging competitions and educational opportunities that are invaluable career building tools.

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