Students at the University of Missouri put their critical thinking skills to the test through evaluating meat products while competing nationally on judging teams. The MU meat judging team kicked off 2016 with top rankings at two competitions. In January, the MU Meat Judging Team ranked fifth overall at the National Western Intercollegiate Meat Judging Contest in Greeley, Colorado. In February the team ranked second overall at the Iowa State Invitational. The Meat Judging Gifts Fund assists with covering travel expenses so that students can participate in meat judging competitions and educational opportunities.
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